Pegasus Bay Chardonnay 750ml

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  • Regular price $29.00


It's Wine O'clock Somewhere in the world and we are here to help.

Purchase 11 of any of the wine across the Wine O'clock White and Red collection and pick any of the 11 you have purchased as a free gift to make a 12 bottle case. (add to notes in order)

Plus...

Spend $350 use $50OFF discount code to receive $50 off the order

Spend $500 use $100OFF discount code to receive $100 off the order

Spend $700 use $120OFF discount code to receive $120 off the order

Spend $900 use $140OFF discount code to receive $140 off the order

Spend $1100 use $160OFF discount code to receive $160 off the order.

 

We use traditional Burgundian winemaking methods.  The fruit was hand-picked in stages and then gently pressed. The non-clarified juice was then put into large French oak barrels (puncheons), 70% of which were old. In these it underwent primary fermentation by the grapes indigenous yeasts.  The wine was then matured in the puncheons on its natural deposits of yeast lees (sur lie).  In the summer after harvest it started to go through spontaneous secondary (malolactic) fermentation.  The fermentation was stopped when the ideal balance was obtained.  It had approx 12 months maturation prior to bottling.