Strict ‘Methode Traditionelle’ aged for minimum 18 months on lees. A Pinot Noir dominant blend with chardonnay; fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Lifted florals, citrus and stone fruit perfume, with freshly baked baguette. Palate is zesty and crisp, with fresh yeast notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity.