Perfumed bouquet of floral notes and dried herbs with both red and black fruits.
Palate: The structure is detailed and layered. This wine shows transparency and remains delicate despite its concentration.
This Reserve Pinot Noir was processed by foot trampling 100% whole bunch grapes in open fermenter with wild yeasts and aged in French oak barrels for 12 months.
Will reward by cellaring 8-10 years.