This hand crafted Pinot Noir was grown on our estate-owned Cowslip Valley vineyard in the Waihopai Valley of Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
A sweet, dark aromas with cedar and strawberry. Palate is rich with cocoa and spice. Morello cherries and velvety tannins fill the mid palate runs through to join vanilla and more sweet darkness on the finish.