Bellbird Spring Dry Pinot Gris

Bellbird Spring


$32.00 NZD




A combination of whole-bunch pressing, and some destemming with 12 hours skin contact. Juice was, racked with some solids, and fermented with indigenous yeast in old barriques. Lees aged for 5 to 6 months, then bottled. Practices are in compliance with the organic standards of BioGro New Zealand

SUGGESTED FOOD AND FLAVOUR MATCHES

Roast poultry with mushroom or savoury accompaniment.


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