A full ripe style of Sauvignon Blanc. Crisp and clean.
2/3 Ripe fruit, cool temperature controlled ferments in tank, selected yeast. 1/3 old barrel ferment. Bellbird Spring vineyard practises are in compliance with the organic standards of BioGro New Zealand.
SUGGESTED FOOD AND FLAVOUR MATCHES
Quail egg, asparagus, lemongrass, fresh oysters.