A well developed, savoury Pinot Noir.
Hand plunged, with post ferment maceration of around six weeks. Finished for 12 months in French oak barrels of which about 1/5 were new. Bellbird Spring vineyard practises are in compliance with the organic standards of BioGro New Zealand.
SUGGESTED FOOD AND FLAVOUR MATCHES
Browned meat, venison, beef, rabbit, cured meats, thyme, oregano, mushrooms, celery, meat pies.