Pale straw with lime green hues. Very subtle notes of sweet elderflower, honey puffs and coriander seed float above a base layer of cut lime. The palate sees pineapple, green mango and salted lime intertwine creating an all-encompassing and electric taste experience.
Here at The Bone Line we set a very high standard for our Hellblock Riesling, the condition of the fruit must be impeccable, the concentration of flavour intense and the acid level electric. It was with great joy that the 2019 season gave us the perfect conditions to allow us to make back to back wines. The wine began with the harvest of fruit from our river side terrace sharing the same name. The fruit here was delicate and extremely intense because of meticulously hand working of the vine by the crew and the sheltered environment in which it grows.
From the single pick, we split the batch into two components. The first (approx. four fifths of the final wine) was whole bunch pressed and fermented as bright juice in a small stainless-steel vessel with a neutral yeast strain. Based on twice daily tastings the fermentation was stopped when the balance between the acidity and unfermented sweetness was just right. The second component was crushed and soaked on the stems overnight before being pressed to old oak. This was fermented to dryness and later blended back. The final blend was stabilized, fined and bottled in late spring.