Ohiti Estate lies in an inland heat trap on the bed of the old Ngaruroro River. Made using traditional Bordeaux pump-over methods for cap management. Malolactic fermentation occurred after pressing, prior to going into oak barrels for 10 months.
This Ohiti Estate’ Cabernet Sauvignon is an intensely dark vibrant wine which has a rich aroma, showcasing blackberry, boysenberry, spice, dried herbs, oak and vanillin, with a hint of tobacco in the background. The palate if full and flavoursome,