This vintage has a lifted nose of warm spice, flowers and dried herbs, with the mid palate as fresh and supple as play dough on a Monday morning.
Vibrant plum and mocha lead the way into a warm, savory finish of wild game and hallmark forest floor characters. An elegant cool climate Pinot Noir already showing well integrated and silky tannins underpinned by well-balanced acidity as a backbone to the wine.
Enjoy with a wide range of food, but this wine matches exceptionally well with duck, lamb, mushroom and truffle dishes. A broad array of spices, including aniseed and cinnamon can be successfully paired to the wine’s flavors – get creative and best of all, enjoy with good company!