Fermented at cool temperatures in stainless steel to capture the vivid fruit the result is a balanced wine that will make a versatile food pairing.

Impressive aromas of fresh grapefruit and citrus are the precursors to a Pinot Gris that is crisp, clean and refreshing. Mouth watering purity and length are perfectly balanced with juicy fruit weight.

A wine with real transparency and obvious links to its origins this Pinot Gris is the 2019 Central Otago summer caught in a bottle