Fermented at cool temperatures in stainless steel to capture the vivid fruit the result is a balanced wine that will make a versatile food pairing.
Impressive aromas of fresh grapefruit and citrus are the precursors to a Pinot Gris that is crisp, clean and refreshing. Mouth watering purity and length are perfectly balanced with juicy fruit weight.A wine with real transparency and obvious links to its origins this Pinot Gris is the 2019 Central Otago summer caught in a bottle