Bright citrus aromas with a hint of spice and floral notes. The palate offers fresh bursts of lime and orange with an underlying creaminess. The fruit flavours give a sweet impression which finishes dry.
Each batch was tank fermented separately at cool temperatures using yeast strains selected to retain freshness and intensity of fruit flavour. After ferment each batch was assessed for quality and the most premium batches were selected for this blend. The wine was then balanced, stabilised and prepared for bottling.