A complex and savoury nose of dried cherries, mushroom and spice. The palate displays lovely red berry fruit with dried cranberry notes and some earthy complexity. The tannins are fine and well integrated. Try this Pinot Noir with a tender beef stew cooked in the slow or pressure cooker or match it with Peking Duck for a decadent weekend meal. For the perfect cheese platter, try this Pinot Noir with Gouda, Feta or a Swiss cheese.