This wine has a complex and generous aromatic profile. Initial impressions of buttered popcorn and citrus blossom overlie ripe stonefruits. The palate has nectarine, peach, and citrus pith characters. These are complemented by spicy oak, and a biscuity complexity. The texture is smooth and silky, with a nice line of acidity to keep the wine focused and in balance. As a food-friendly wine, look for mild, creamy or buttery food matches. Try this Chardonnay with poached salmon or delicate fish cakes, a chicken salad or a creamy pasta dish. Shellfish can work a treat too.