Fragrant floral notes greet on the nose, combining with lifted red summer berry fruits, heather, dark spices and chocolate

on the palate. The earthy sensation of tannins reflect the Waimauku dry-grown clay soil origins with delicate texture and

vibrancy. Layered fruitcake richness, leather, tamarillo and vanillin oak combine for a sustained finish. Only 2 barrels made.