Fragrant floral notes greet on the nose, combining with lifted red summer berry fruits, heather, dark spices and chocolate
on the palate. The earthy sensation of tannins reflect the Waimauku dry-grown clay soil origins with delicate texture and
vibrancy. Layered fruitcake richness, leather, tamarillo and vanillin oak combine for a sustained finish. Only 2 barrels made.